En el corazón de Curicó, te abrimos nuestras puertas para que descubras nuestros viñedos, recorras la bodega y conozcas de cerca nuestra forma de elaborar el vino.
Longitudinal Sur KM. 195, Curicó, Región del Maule. Contacto: +56(75)2564121
ENQUIRIES
La variedad y la riqueza que ofrece la tierra chilena son fundamentales para la creación de nuestros platos, que se preparan utilizando técnicas culinarias innovadoras, como las espumas y la esferificación, logrando presentaciones muy sofisticadas que se maridan con vinos de nuestra propia bodega.
The Cordillera de los Andes tour includes a visit to the winery focused on the production of Miguel Torres red and white wines. These wines highlight the best typical characteristics of each grape variety according to its origin, crafted from high-quality fruit.
The experience concludes with a tasting of three Cordillera wines.
Designed for those new to the world of wine. During this experience, you’ll learn about the winemaking process and the history of Miguel Torres as a pioneer in Chile. The tour includes a guided tasting of two wines from our classic Gran Reserva Miguel Torres brand - with its distinctive golden red color - at our Visitor Center in Curicó.
Stroll through our facilities and enjoy an outdoor picnic with views of our vineyards. Discover the winemaking process while immersed in the natural surroundings of our winery. At the end of the tour, you'll enjoy an open-air picnic. Our picnic basket includes two smoked salmon sandwiches with mixed greens, pickles, and cream cheese; a cheese and Serrano ham board with nuts; dark chocolate truffles; seasonal fruit; mineral water; and a bottle of your choice from our organic Las Mulas wines.
*Available by prior reservation and payment at least 3 days in advance. Minimum of 2 people required.
After visiting our facilities, we invite guests to explore the Maquehua Estate by bicycle, where they will discover the different grape varieties cultivated, as well as our organic and regenerative viticulture practices. The tour concludes with a tasting of two wines (one red and one white) from our organic Las Mulas range.
Come and enjoy this extraordinary experience that combines the elegance of our Estelado Rosé sparkling wine with the sophistication of Kenoz caviar, the southernmost caviar in the world. This tasting is designed for those seeking an unforgettable sensory experience, blending flavors, aromas, and textures that will surprise the palate. Available for groups of 4 people. Location: Miguel Torres, Curicó.
Wine and cheese are, without a doubt, two foods that are highly enjoyable on their own, but when paired together they offer an unforgettable experience. For this, we use French cheeses from Affiné, a company based in Curicó, the perfect partner to pair with Miguel Torres wines (Santa Digna Chardonnay, La Causa País, and Santa Digna Merlot). There are wines with a strong gastronomic character, ideal for enjoying while eating and drinking. The different techniques of cheese and winemaking, featured in our tastings, allow guests to enjoy engaging moments through delicious and pleasurable pairings, in a guided tasting that is both entertaining and educational.
*Reservations must be made at least 3 days in advance.
An incomparable pleasure- wine and chocolate come together to captivate the palates of the most adventurous. We partner with Óbolo, a national brand certified for its use of ethically and organically grown cacao, with sustainable and fair trade practices. Óbolo chocolates have been recognized among the best in the world for six consecutive years by the Academy of Chocolate in London, earning 14 medals since their inception. Enjoy the harmony of this pairing in a guided tasting that is both engaging and educational. The tasting includes Santa Digna Cabernet Sauvignon Rosé, Las Mulas Carmenere, and Ándica Cabernet Sauvignon.
*Reservations must be made at least 3 days in advance.
This tour includes a visit to the winery, focusing primarily on the production of Miguel Torres’ renowned sparkling wines, made using the traditional method - champenoise, with a second fermentation in the bottle - from the oldest and most traditional aging techniques to the most modern ones.
The tasting includes three sparkling wines: Estelado, Chile’s first rosé sparkling wine made from País grapes; Las Mulas, also from the same variety, a bright white extra brut; and finally, Cordillera extra brut, a blanc de noirs made from Pinot Noir grapes.
